Our story starts in Colombia — a land of mountains, foggy mornings, and biodiversity that pulses in every coffee tree.
We work directly at origin, in the heart of Colombia. Our focus is on regions where tradition, altitude, and microclimates create exceptional coffees — and stories.
regions
the lush core of the Coffee Axis, rich in volcanic soils and gentle slopes.
1
risaralda
cauca
2
known for balanced profiles and regenerative practices.
3
home to bold acidity and unique native varieties, framed by the Andes.
quindío
Alto Bonito
5
7
ha
varieties
1.700m
Castillo, Pink Bourbon, Geisha.
by Alejandro Marín
At 1,800 m.a.s.l. in Quindío, Alejandro’s farm is a living lab for biodiversity. Inspired by his family tradition and his father’s legacy, he balances shade-grown methods and innovative fermentation to craft clean, bright cups.
San Fernando
5
7
ha
varieties
1.700m
Castillo, Pink Bourbon, Geisha.
by Camila
Nestled in Risaralda, Camila’s approach weaves together agroforestry and cultural heritage. Her farm stands for community, soil health, and a future where coffee empowers women-led projects.
Oro Negro
5
7
ha
varieties
1.700m
Castillo, Bourbon, Typica.
by Giovanna Borrello
Located in Cauca, Giovanna’s plot celebrates bold flavors and strong character. Her dedication to selective picking and slow drying honors both nature and human patience.
Address
08600, Berga, Spain
Contacts
applesandcookiescoffee@gmail.com
+34 62063 15