Green-coffee importers from Colombia to Europe connecting stories through coffee - from farm to roasters
We find a farm and its purpose, plan the harvest together, and guide you to share that story in every roast
the apples and cookies way
People before coffee - we meet the farmers first, get to know their story behind the coffee, their production practices and knowledge
1
measure & profile
origin
2
Only realiable lots enter our pipeline - Independent Q-grader cuppings, moisture & density tests, full flavour map (≥ 84 SCA).
3
Joint crop calendar, processing specs and quality targets. We set a plan to provide consistency in the production
plan the harvest
Real economic impact and long-term supply. Pre-harvest contracts, premiums +35 % above Coffe-market, export help for smallholders.
4
fair-trade
Gentle dry-mill, optical sorting, final hand-pick, vacuum-pack at origin. Clean, stable green ready to perform.
5
quality management
Roast-profile tips, farm photography, copy-ready storytelling kit. Quality sells better when the story is told.
ready to roast
6
price over coffe market
+35%
Beyond numbers — every extra % reinvests in soil health, farmer education, and future harvest consistency.
Address
08600, Berga, Spain
Contacts
applesandcookiescoffee@gmail.com
+34 62063 15